New to the forum. Read Kerri Rivera's book and Jim Humble's book. Ready to start healing a couple of kids from vaccine and antibiotic injury using MMS. Page 122 of the MMS Health Recovery Guidebook lists milk in the list of foods "Neutralizing MMS in the Body". I know pasteurized commercial milk is particularly harmful, but raw milk from pasture raised cows is easy to digest and very healthy. It's actually been very healing to my family. How would raw milk from pasture raised cows neutralize MMS? Is it too high in antioxidants?
Yes, raw milk from pasture-raised cows is significantly higher in antioxidants compared to milk from confined or grain-fed cows.
Fresh pasture is rich in
beta-carotene and
vitamin E, which are transferred directly to the milk, resulting in elevated
total antioxidant status and reduced inflammation potential. Key factors influencing antioxidant levels include:
- Seasonal Variation: Milk is richest in antioxidants during spring and summer when cows graze on fresh, nutrient-dense green growth, compared to autumn/winter when they eat hay.
- Dietary Impact: Cows fed fresh grass produce milk with up to five times more conjugated linoleic acid (CLA) and significantly higher levels of vitamins A, D3, and E than those fed concentrate or silage.
- Breed and System: Simmental cows grazing on pasture have shown the highest antioxidant activity, and traditional pasture-based systems are more effective at boosting antioxidant potential than intensive confinement systems.
AI-generated answer. Please verify critical facts. (Brave search)
Raw Milk
